Hey gorgeous! Just saying HI. I live in the land of turnips…so not enough bandwidth to actually HEAR you. But I’m sure you’re rocking it…and no doubt I’ll see you on ‘catch up’ xxxx. In the absence of sound I have red wine…xxxx
It takes time like anything else..I’ve enjoyed cooking since I was a kid alongside my mom who was all into Julia Child and Craig Claibrone in the ’60’s. Plus I have always experimented with trying to find the seasonings of things I’ve eaten in restaurants. And I really got committed to making my own food from scratch in the ’90’s when I subscribed to a publication called Nutrition Action Newsletter created by the Center for Science in the Public Interest. That’s when my eyes were opened to all the crap and calories that are in processed and fast foods. Haven’t eaten at a fast food restaurant in many years. I like taking control over what goes in my belly! Congrats on your new journey!!
We give up on ‘being’ something because we don’t understand the concept of ‘becoming’ or we don’t have the patience to ‘become’ it! Good stuff Coach Crow!!❤️
Look at you 🕺🏻
My dog heard your dog and started barking 😂
Gotta be a beginner sometimes… what I am going thru with the painting course..
Cauliflower soup on it’s own can be deelicious!
The art of becoming ❤
Hey gorgeous! Just saying HI. I live in the land of turnips…so not enough bandwidth to actually HEAR you. But I’m sure you’re rocking it…and no doubt I’ll see you on ‘catch up’ xxxx. In the absence of sound I have red wine…xxxx
Great curls too 🥰
Perfection!!!!
Loving your necklace. Dressing it up! 👍🏻
Jody Caunter Garcia thank you. One of my special pieces.
I love soup! looks good!
You are awesome! great lesson. You are absolutely right! Thank you!
Be versus become
Cara Wykowski ve is awesome. Become gives us space to grow!
Simple message yet I never thought of things this way
Replay viewer 🙂
Ana Caragea hi Ana.
I am still becoming someone who cooks well. My soup was MEH.
It takes time like anything else..I’ve enjoyed cooking since I was a kid alongside my mom who was all into Julia Child and Craig Claibrone in the ’60’s. Plus I have always experimented with trying to find the seasonings of things I’ve eaten in restaurants. And I really got committed to making my own food from scratch in the ’90’s when I subscribed to a publication called Nutrition Action Newsletter created by the Center for Science in the Public Interest. That’s when my eyes were opened to all the crap and calories that are in processed and fast foods. Haven’t eaten at a fast food restaurant in many years. I like taking control over what goes in my belly! Congrats on your new journey!!
Only use real stuff..butter, never margarine. Fresh garlic..and lots of it!
Mary Dixon always!
Allison—if it’s any consolation, there’s lots of times I makes things that are “meh”…
I want the recipe please! 😍😍
Well hun you don’t look near as close if your age at all! Love you…
Christi N. HGauther thank you.
Brilliant…. so needed this.. with my journey to becoming a herbalist ..need to be more patient and allowing 🙏😘
I love this way of thinking!! and look how dressed up you are in the kitchen. Early morning Saturday date with exercise, learning to become.
This is GREAT! 💥
We give up on ‘being’ something because we don’t understand the concept of ‘becoming’ or we don’t have the patience to ‘become’ it! Good stuff Coach Crow!!❤️